![]() The tasty cashew nut is buried in the kidney-shaped drupe growing at the bottom. The fruit component at the top is the cashew apple, it’s edible, but delicate and perishes quickly. Take a look at this image of a cashew on the tree. The part that we consider to be a cashew nut is actually a seed inside the pit of the fruit which grows from the bottom of the apple. The cashew tree bears cashew apples which look like a fruit, but are actually an “accessory fruit.” This just means that the cashew apple doesn’t grow from the ovary tissue like other fruits. They have a soft fleshy exterior and a pit with a seed inside. A drupe is a stone fruit like a peach or a plum. How Cashews GrowĪs I mentioned, cashews are drupes. So, if cashews are embedded in a potentially painful and poisonous plant, how do they end up at the grocery store? Let’s take a look at how a cashew grows and the amount of work it takes to get a single culinary nut. The part that we consider a “nut” is held between two layers of hard shell containing cardol and anacardic acid – neither of which you want to touch! ![]() This fluid is caustic and can cause burns or rashes to your skin. The reason cashews are sold pre-shelled is that unlike true nuts, such as hazelnuts that form a hard wall directly around the seed, cashew shells have a lining that is filled with fluid. The cashew tree is in the same family as poison ivy and produces a similar oil. What’s a drupe? It’s a type of fruit, but we’ll talk more about that in a minute. So if you are looking for the best place to buy them in bulk, then KODGAV is the right place.Did you know that you can’t buy cashews in the shell? They are always sold pre-shelled and for a good reason! Read on to find out why cashews are different from other culinary nuts and why it’s best not to handle them in their shells.Ĭashews as we know them are not actually nuts at all, they’re the seeds of a drupe. However, no matter how many times you choose to eat them, there is no denying their deliciousness and snack value. Well, cashews are indeed expensive but they are delicious too!Ĭashews are also great for your health, check out our blog on cashew health benefits. All this process is mostly carried out by hand in the producing countries and involves intensive labour which makes cashews nuts so expensive than other nuts. In the end, the outer kernel is removed manually one by one to reveal the final product. After roasting, the nuts are then graded and sorted by sizes and colours i.e WW320 or WW240 (whole whites grade).Ĭashew nuts are dried to eliminate the extra moisture, which makes the pealing process easy. Roasting cashews is also a dangerous process as toxins are released into the air. After this process, cashews nuts are toasted to eliminate the toxins from the nuts. The poison can damage the skin of the workers so working labourers rub oil on their hands to protect them from the poisonous substance. Cashews possess a poisonous substance inside their shells, same as poison ivy, which can be proved as dangerous to the working labourer. Most of this process is carried out manually, which makes it a harder and time-consuming process. Cashews nuts required a careful and proper processing procedure to make them fit for consumption.
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